Honey Processed Whole Bean Coffee

Café República Dominicana – Red Honey Process Whole Bean Coffee
From the highlands of Jarabacoa at 1,400 meters, this 100% Arabica Caturra coffee is crafted using the traditional red honey process—leaving a touch of fruit on the bean to enhance natural sweetness and depth.
Carefully processed to highlight balance and smoothness, it delivers a rich yet approachable cup.
Tasting Profile:
Sweet notes of strawberry and stone fruit
Creamy body with hints of vanilla
Smooth, balanced finish with subtle nutty undertones
Whole bean for maximum freshness—perfect for grinding at home and tailoring to your preferred brew.
⭐ Rated 92 points by Coffee Review