Honey Processed Whole Bean Coffee

Café República Dominicana – Red Honey Process Whole Bean Coffee

From the highlands of Jarabacoa at 1,400 meters, this 100% Arabica Caturra coffee is crafted using the traditional red honey process—leaving a touch of fruit on the bean to enhance natural sweetness and depth.

Carefully processed to highlight balance and smoothness, it delivers a rich yet approachable cup.

Tasting Profile:

• Sweet notes of strawberry and stone fruit

• Creamy body with hints of vanilla

• Smooth, balanced finish with subtle nutty undertones

Whole bean for maximum freshness—perfect for grinding at home and tailoring to your preferred brew.

⭐ Rated 92 points by Coffee Review